The Collective

A space for everyone to share stories, recipes, and experiences with the FaM Community.

Anna Smith Anna Smith

Senses engaged: Food preparation

Baking and cooking (making) engage all five senses: sight, sound, smell, taste, and touch, enriching the experience of preparing and eating food.

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Anna Smith Anna Smith

Plating

Plating food is the arrangement of food components onto a plate. It's important for making food look appealing and can be a part of the dining experience. 

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Anna Smith Anna Smith

Un Gusto Che Piace

Un Gusto Che Poace: A Taste that Pleases

Sharing our research via an experiential learning demonstration with handmade tools, memories, recipes, and cooking techniques.

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